I decided Sauerkraut was a good starting point on my fermentation journey. It’s a very easy thing to make and I had grown some red...

Many people feel that valentines is just too commercial and an excuse for people to make money. But let’s not lose sight of the fact it’s...

I have recently become very interested in fermented foods and drinks and the health benefits they have. I am also interested in the fact...

This recipe could not be simpler and the bonus is you can make it in the slow cooker! It makes a fabulous accompaniment to cold meats and...

It's pretty obvious if you read our blog or follow us on Instagram, Facebook and Youtube that we are both huge foodies. We both love...

I was recently gifted a jar of spiced orange rings. Never having heard of these or tried them, as a Christmas foody I was naturally...

As summer turns to autumn my gathering and preserving instincts kick in. My family love horseradish sauce, whether it’s with smoked...

As the season moves forward I am starting to get a lot of lush greens at the allotment. I want to freeze and preserve as much as possible...

I just love autumn foraging and gathering and one of my most favourite jobs is going to the orchard and collecting apples. We are very...

Boxing Day dinner is possibly my favourite meal of the festive season and I adore cold meats and pickles and a good cheese board. And...

With April comes the beginning of an abundance of foraging opportunities. This is a time when I make my wild garlic butter and wow it...

We've both been on a bit of a health kick over the winter season, which seems like an odd time to begin a healthy eating and lifestyle...

Raspberry Jam is my absolute favourite and I don’t just love eating it, I love to make it, eat and gift it! This year I have decided to...

Every year I make the same Christmas red cabbage recipe because my family always requests it. I roll my eyes and say ok with a sigh , but...

Yes, here we go,.... we are now hurtling towards Christmas and we can no longer ignore it or hold back the tide. So how about facing it...

Through the summer months I had a glut of courgettes and one of the ways to use them was to make courgette and curry soup. This is a real...

I love coq au vin and it's just a really nice meal to serve up as a winter warmer or if you have dinner guests. It’s fabulous served with...

I was very pleased with my onion crop this year from my allotment. I bought my onion sets from Thompson and Morgan and chose Suttgarter...

When you just have a glut of tomatoes and don't know what to do with them all, here is the most delicious solution ever...

I really like to pickle and preserve and I will gradually do this over the months