Courgette & Curry Soup Recipe
Through the summer months I had a glut of courgettes and one of the ways to use them was to
make courgette and curry soup.
This is a real winter warmer and my family loves it. I make large batches and freeze them in so I
can just whip them out of the freezer and after a cold blustery dog walk this is just perfect. This is
a quick and easy recipe and if you like a bit of spice you will love it.
2 tablespoons of oil oil
1 Large onion
1 tablespoon of curry powder
Pinch of sea salt
4 courgettes cubed
2 pints of chicken stock
1 medium size potato, cubed
Heat the oil in a pan and on a low heat cook the potato and courgette to soften them . Don’t
allow them to brown.
Add the curry powder and fry this off for a few minutes to release the flavours. Next add the
stock and then cover and simmer until the potato and courgette are soft and cooked through.
With a blender, liquidise the soup and as you do this it will naturally thicken because of the
potato. Season with salt and serve. Alternatively once cooled, pour into sauce bags, label and
A true winter warmer!