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Courgette & Curry Soup Recipe



Through the summer months I had a glut of courgettes and one of the ways to use them was to

make courgette and curry soup.

This is a real winter warmer and my family loves it. I make large batches and freeze them in so I

can just whip them out of the freezer and after a cold blustery dog walk this is just perfect. This is

a quick and easy recipe and if you like a bit of spice you will love it.


Ingredients


2 tablespoons of oil oil

1 Large onion

1 tablespoon of curry powder

Pinch of sea salt

4 courgettes cubed

2 pints of chicken stock

1 medium size potato, cubed


Method

Heat the oil in a pan and on a low heat cook the potato and courgette to soften them . Don’t

allow them to brown.

Add the curry powder and fry this off for a few minutes to release the flavours. Next add the

stock and then cover and simmer until the potato and courgette are soft and cooked through.

With a blender, liquidise the soup and as you do this it will naturally thicken because of the

potato. Season with salt and serve. Alternatively once cooled, pour into sauce bags, label and

freeze.



A true winter warmer!

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Meet Sue & Katie

Two women. Two generations. Both mothers and lovers of the county where they live. Blogging about Dorset here at Dorset Country Life. Find out more...

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