Turk's turban and butternut squash are two distinctive varieties of winter squash, each with its own unique appearance, flavour, and...

As autumn rolls in, it's time to embrace the seasonal festivities that come with it, and nothing says autumn quite like a trip to a...

Pumpkins have become an iconic symbol of Halloween due to a combination of cultural traditions, folklore, and practical factors. The...

Ramen, a beloved Japanese dish known for its rich flavours and comforting warmth, has captured the hearts and palates of people around...

As the seasons change, it's essential to fortify your immune system, and what better way to do so than with a homemade immune-boosting...

Halloween is a time when the air becomes a bit crisper, the leaves more vibrant, and a sense of enchantment lingers in the atmosphere. In...

As summer gracefully fades away and the days grow shorter, it's time for gardeners to embrace the enchantment of autumn. At the...

Butternut squash, with its vibrant orange hue and subtle nutty flavor, takes center stage in this recipe. This versatile and...

This recipe could not be simpler and the bonus is you can make it in the slow cooker! It makes a fabulous accompaniment to cold meats and...

As summer turns to autumn my gathering and preserving instincts kick in. My family love horseradish sauce, whether it’s with smoked...

As the season moves forward I am starting to get a lot of lush greens at the allotment. I want to freeze and preserve as much as possible...

I just love autumn foraging and gathering and one of my most favourite jobs is going to the orchard and collecting apples. We are very...

Boxing Day dinner is possibly my favourite meal of the festive season and I adore cold meats and pickles and a good cheese board. And...

Raspberry Jam is my absolute favourite and I don’t just love eating it, I love to make it, eat and gift it! This year I have decided to...

One of the things I love the most about the allotment is that I learn something new everyday there. Not just by my own trial and error,...

Through the summer months I had a glut of courgettes and one of the ways to use them was to make courgette and curry soup. This is a real...

I love coq au vin and it's just a really nice meal to serve up as a winter warmer or if you have dinner guests. It’s fabulous served with...

I was very pleased with my onion crop this year from my allotment. I bought my onion sets from Thompson and Morgan and chose Suttgarter...

This year has been hard for everyone, especially our little ones. But the communities of Dorset are going to give the children a Halloween

When you just have a glut of tomatoes and don't know what to do with them all, here is the most delicious solution ever...