This Homemade Marmalade Recipe is traditionally made with Seville oranges. So why do you need Seville oranges to make marmalade? Seville...

Confit tomatoes are just an amazing dish and one I like to make when the tomato’s start ripening rapidly. It can be made with cherry...

There’s something truly special about walking out to your own vegetable plot, selecting fresh produce straight from the earth, and...

Kimchi is a Korean fermented vegetable dish that is now made and eaten all over the world. You will find many “original “ and “...

I decided Sauerkraut was a good starting point on my fermentation journey. It’s a very easy thing to make and I had grown some red...

This recipe could not be simpler and the bonus is you can make it in the slow cooker! It makes a fabulous accompaniment to cold meats and...

I was recently gifted a jar of spiced orange rings. Never having heard of these or tried them, as a Christmas foody I was naturally...

As summer turns to autumn my gathering and preserving instincts kick in. My family love horseradish sauce, whether it’s with smoked...

Boxing Day dinner is possibly my favourite meal of the festive season and I adore cold meats and pickles and a good cheese board. And...

Raspberry Jam is my absolute favourite and I don’t just love eating it, I love to make it, eat and gift it! This year I have decided to...

One of the things I love the most about the allotment is that I learn something new everyday there. Not just by my own trial and error,...

I really like to pickle and preserve and I will gradually do this over the months

As soon as I smell the autumn air that switch flicks and I get a desire, almost a need to start gathering and storing food.

I love apple mint jelly and although there are many recipes out and I have tried a few, this is the one I use year in and year out.