I always make my own apple cider vinegar. It costs just pennies to make and keeps well and is one of my Autumn jobs. It’s easy to ferment...

Kefir is a yogurt-like drink that can easily be made at home and is made with Kefir grains. These are yellow white little rubbery looking...

I have to admit the first loaf of sourdough I ever made was a great success and I was very smug and took all the credit for the absolute...

I have not made Kombucha before, so as a complete novice I decided to play it safe and get help from the experts. So I am starting with A...

Kimchi is a Korean fermented vegetable dish that is now made and eaten all over the world. You will find many “original “ and “...

When all of my children lived at home when they were younger, I always made my own yogurt. They grew up and flew the next and somewhere...

I decided Sauerkraut was a good starting point on my fermentation journey. It’s a very easy thing to make and I had grown some red...

Many people feel that valentines is just too commercial and an excuse for people to make money. But let’s not lose sight of the fact it’s...

I have recently become very interested in fermented foods and drinks and the health benefits they have. I am also interested in the fact...

This recipe could not be simpler and the bonus is you can make it in the slow cooker! It makes a fabulous accompaniment to cold meats and...

It's pretty obvious if you read our blog or follow us on Instagram, Facebook and Youtube that we are both huge foodies. We both love...

I was recently gifted a jar of spiced orange rings. Never having heard of these or tried them, as a Christmas foody I was naturally...

As summer turns to autumn my gathering and preserving instincts kick in. My family love horseradish sauce, whether it’s with smoked...

I always have a batch of my freezer garlic parsley butter at the ready as I use it for so many recipes, sometimes I just pop a slice on a...

As the season moves forward I am starting to get a lot of lush greens at the allotment. I want to freeze and preserve as much as possible...

I just love autumn foraging and gathering and one of my most favourite jobs is going to the orchard and collecting apples. We are very...

Boxing Day dinner is possibly my favourite meal of the festive season and I adore cold meats and pickles and a good cheese board. And...

Its really important to take full advantage of product as it comes into season. As we now have an abundance of Rhubarb at the allotments,...

With April comes the beginning of an abundance of foraging opportunities. This is a time when I make my wild garlic butter and wow it...

We've both been on a bit of a health kick over the winter season, which seems like an odd time to begin a healthy eating and lifestyle...