Sunday is my favourite day of the week — a day for slowing down, being together, and actually enjoying family time rather than rushing through it. The last thing I want on a Family Sunday is to be stuck in the kitchen for hours, juggling pans and watching the clock. That’s why I love meals that take care of themselves while we get on with the important stuff. An easy slow-roast leg of lamb is my go-to. It’s the kind of dish that lets you do the prep, pop it in the oven, and t

Of all the rooms in a home, it’s arguably the living room that is the most important. After all, while the kitchen and bathroom also appear high up on the list, those spaces are mostly functional. The living room is a place to relax, spend time with loved ones, and enjoy cosy times during the autumn and winter months. Done correctly, living rooms will nearly always be the best part of a property. If you’re not currently head-over-heels in love with your living room, then it’s

When parsnips finally make it from the allotment to the kitchen, they deserve something special. After all the waiting, worrying, and patient growing, it feels only right to let their natural sweetness shine. This honey and cumin recipe has become one of my favourite ways to cook them—simple, comforting, and quietly impressive. Parsnips are at their best in the colder months. A touch of frost turns their starches to sugar, giving them that unmistakable sweetness that works so

Every year on my allotment there’s one crop that feels less like gardening and more like a quiet endurance challenge. Parsnips. I sow them knowing full well what’s coming: the long wait, the bare soil, the creeping doubt that nothing  is happening at all. And yet, every spring, I sow them again. The Germination Game Parsnips have a reputation, and it’s well earned. Their seeds are notoriously unreliable. Unlike eager lettuces or obliging radishes that leap from the soil almos

Making Fermented Probiotic Garlic, Ginger, and Sage Herbal Honey  at home is a simple way to boost your health naturally. Packed with immune-supporting garlic, warming ginger, and soothing sage, this herbal honey combines powerful antioxidants with the gut-friendly benefits of natural fermentation. The probiotics created during fermentation help support digestion and overall gut health, while the honey acts as a natural preservative and sweetener, making it both healing and d

There are few desserts that feel as comforting and nostalgic as a good crumble. This apple and raspberry crumble  is the perfect balance of sweet and tart, with soft, cinnamon-spiced apples and juicy raspberries bubbling beneath a golden, buttery topping. It’s simple to make, endlessly cozy, and best served warm with custard, cream, or vanilla ice cream. Whether you’re baking for a family dinner or just craving something homely, this crumble never disappoints. During late sum

There’s something deeply reassuring about a pot of homemade soup quietly simmering on the hob. It feels like care in its simplest form — nourishing, economical, and endlessly comforting. When life feels busy or budgets feel tight, soup is what I come back to again and again. One of the biggest reasons I love making soup at home is how far it stretches. A handful of vegetables, a stock cube, and a few cupboard staples can turn into several meals without much effort. It’s one o

This is a collaborative post. Dorset is a county of meandering coastal roads, undulating hills, and lovely villages. The driving experience through Dorset is an adventure no matter which way you go, the ruggedness of the Jurassic Coast or the gentle curls of the inland roads. But anyone who has ventured these picturesque routes will tell you—the quality of the drive is determined not only by the route chosen but by the car’s arrangement as well. You might have missed your ch

January in the garden is never about big gestures. It’s about noticing, tidying, and planning — about stepping outside between showers, hands shoved into pockets, and seeing the garden for what it really is. Stripped back. Honest. Full of potential. Most days, I start with a slow wander rather than a to-do list. I check what the frost has touched overnight, what the wind has shifted, and which plants are quietly getting on with things beneath the soil. There’s comfort in know

When you’re low on energy and looking to recharge, settling down for the night, or just want a little privacy, retreating to the bedroom can be just the right thing. However, a bedroom that doesn’t suit your needs might not be quite as comfortable or refreshing as you would like. Here, we’re going to look at the elements your bedroom might be missing, and how you can ensure it offers the right cosy factor to make it your personal retreat. Focus On The Bed Being the space in t

January has never felt bleak to me in Dorset. If anything, it’s the month when the county feels most like itself — quieter, more open, and somehow more generous. After the noise of Christmas fades, Dorset seems to take a deep breath, and I find myself doing the same. I love the way the light changes in January. Mornings are pale and tentative, the kind that creep in slowly rather than arriving all at once. On early walks, frost crunches underfoot and the fields look freshly d

Lately, I’ve felt a growing pull to reconnect with nature — not just through walks along the Dorset hedgerows or time in the garden and allotment, but by truly understanding the plants that surround us and the ways they can nurture and heal. That curiosity has blossomed into something more meaningful, and I’ve recently taken the plunge and signed up for a home herbalist course . For as long as I can remember, I’ve been fascinated by herbs. Not just for how they smell or taste

There’s something undeniably nostalgic about turning a bowl of tart, jewel-toned crab apples into sparkling jars of homemade jelly. Crab apple jelly is one of those old-fashioned preserves that feels both simple and magical—an everyday fruit transformed into a clear, ruby spread that tastes like autumn and tradition. Whether you’ve gathered a basketful from your garden tree or stumbled upon some at a local market, making crab apple jelly is a rewarding way to slow down, savor

As the mornings turn misty and the evenings draw in earlier, Dorset starts to slip quietly into winter. There’s something so peaceful about this time of year — and I look forward to when the fields sparkle with frost, the sea air feels sharper. Even the streets of our little towns seem to slow down. Living here through the winter months always feels like a gentle reminder to pause, get cosy, and make the most of the simple things — a lovely dog walk, a warm meal, and time wit

Welcome to the Foodies’ Christmas Gift Guide 2025  — your ultimate source of inspiration for the culinary lovers in your life! This year’s guide is packed with delicious ideas to satisfy every taste bud. Whether you’re shopping for a passionate home cook or someone who simply loves a good snack, we’ve curated the most exciting, thoughtful, and mouth-watering gifts of the season. Get ready to make this Christmas a feast to remember — because nothing brings people together qui