Sunday is my favourite day of the week — a day for slowing down, being together, and actually enjoying family time rather than rushing through it. The last thing I want on a Family Sunday is to be stuck in the kitchen for hours, juggling pans and watching the clock. That’s why I love meals that take care of themselves while we get on with the important stuff. An easy slow-roast leg of lamb is my go-to. It’s the kind of dish that lets you do the prep, pop it in the oven, and t

Of all the rooms in a home, it’s arguably the living room that is the most important. After all, while the kitchen and bathroom also appear high up on the list, those spaces are mostly functional. The living room is a place to relax, spend time with loved ones, and enjoy cosy times during the autumn and winter months. Done correctly, living rooms will nearly always be the best part of a property. If you’re not currently head-over-heels in love with your living room, then it’s

When parsnips finally make it from the allotment to the kitchen, they deserve something special. After all the waiting, worrying, and patient growing, it feels only right to let their natural sweetness shine. This honey and cumin recipe has become one of my favourite ways to cook them—simple, comforting, and quietly impressive. Parsnips are at their best in the colder months. A touch of frost turns their starches to sugar, giving them that unmistakable sweetness that works so

Every year on my allotment there’s one crop that feels less like gardening and more like a quiet endurance challenge. Parsnips. I sow them knowing full well what’s coming: the long wait, the bare soil, the creeping doubt that nothing  is happening at all. And yet, every spring, I sow them again. The Germination Game Parsnips have a reputation, and it’s well earned. Their seeds are notoriously unreliable. Unlike eager lettuces or obliging radishes that leap from the soil almos